The online session, moderated by Breakthru Beverage Canada’s Amanda Horn, is titled Don’t Be Scared, Sell More Wine.
The panel will focus on a data-driven approach to empowering staff and enhancing the guest experience in restaurants.
The session will also feature seasoned sommeliers and wine educators Jordan Mazzanti and Max Roemer.
Session details & free registration can be found at https://bit.ly/3b6zb95
For information on the QUINI SOMM™ wine staff training and wine list publishing platform, please visit https://quiniwine.com/app/#/toplink?linkname=restaurants.