You’ve propably heard that Quini’s enterprise solutions are gaining ground in the full service restaurant market. We’re now beginning to make headway in the wine retail space too. Let’s face it, even the wine savvy consumer sometimes freezes in front of hundreds or thousands of wine labels.
So we added information and a video that show how the retailer of the future will be better positioned to help their customer: https://quiniwine.com/wine-industry/wineretail.
In this issue of SWIRL we also delve into wine program automation in full service restaurants, with the first of a 3-part article series you will likely enjoy reading.
VANCOUVER, BC – July 20, 2016 – Quini (www.quiniwine.com), the leader in real-time wine tasting sensory data and technology solutions today announced that Philippe C. Grandbois (www.philippegbois.com) has become its newest Value Added Reseller (VAR). The partnership expands distribution opportunities for Quini’s enterprise data and software solutions. Philippe, a recognized hospitality and wine industry expert and consultant, is based in Vancouver, British Columbia. Read More
People seem to be getting more health conscious in recent years. We’re not just talking about the way the food is prepared, but also the way the food is manufactured. Organic vegetables, fruits, free-range eggs, meat and dairy are finding their way into grocery carts much more often. This trend is also making its way into wine as people look for a ‘healthier’ beverage that isn’t overrun with preservatives, pesticides or other chemical agents. Let me introduce you to Natural Wine! Read More