You’ve propably heard that Quini’s enterprise solutions are gaining ground in the full service restaurant market. We’re now beginning to make headway in the wine retail space too. Let’s face it, even the wine savvy consumer sometimes freezes in front of hundreds or thousands of wine labels.
So we added information and a video that show how the retailer of the future will be better positioned to help their customer: https://quiniwine.com/wine-industry/wineretail.
In this issue of SWIRL we also delve into wine program automation in full service restaurants, with the first of a 3-part article series you will likely enjoy reading.
We’ve always said that Quini was created to make wine tasting accessible to all. To replace intimidation with confidence. Now we advance this vision by bringing Quini to the world of fine dining. So both server and guest can engage in more informative, yet casual language about wine. Where the consumer is empowered, not intimidated, and servers, new or veterans, can be confident and able to enhance their guest dining experience even more. Read More
It’s befitting to start by acknowledging the achievements of two great Quiniwine tasting standard advocates and partners. It is great to see such fantastic supporters being recognized by the industry and to have been able to contribute with our tools and technology. Read More