By Quini Team August 11, 2016 Comments Off
SWIRL June 2016

We’ve always said that Quini was created to make wine tasting accessible to all. To replace intimidation with confidence. Now we advance this vision by bringing Quini to the world of fine dining. So both server and guest can engage in more informative, yet casual language about wine. Where the consumer is empowered, not intimidated, and servers, new or veterans, can be confident and able to enhance their guest dining experience even more.
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By Mark Norman August 2, 2016 Comments Off
Qpix_108_TimeNewApproach

It was earlier this year that many celebrated the 40th anniversary of the Tasting in Paris. Remember also that at that time there were only mainframes and mini computers. People were just changing to push button keypads on their phones. The Wine Institute didn’t even report annually on the number of US wineries, but in 1975 they had reported 579. Relatively speaking there were few Americans who drank wine on a regular basis. How many people outside of Napa really cared that they beat better known French wines?
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